PIZZ'AMICI

Brian Smith 2 months ago

Started a 4 day pizza crawl here at Pizz’Amici and was delighted for this incredible spot to be the “starter gun”. Negronis are dialed in and not to be missed. Service is friendly and ready to assist with your journey, which should include the pepperoni and the pepperoncini/sausage. Dessert - don’t skip

Moisés G. Contreras Edited 3 months ago

if you want an excuse to not talk to your date but still enjoy some good pizza, come here. it can get loud when it’s full in here lol but it’s also not too hard to talk to the person in front / next to you. for drinks, we tried the dirty martini (a very solid and good one!), espresso martini (also good, imagine a dark chocolate mocha), and the menabrea beer for the pizza (excellent). we had the meatballs (unfortunately didn’t live up to the hype for us) and a pizza half pepperoni (really gooood) and half mushroom and sausage (also good). the pizza wasn’t transformative, but can def understand the hype. for the price point tho—which def has to do with the ambience—prolly wouldn’t get again personally? but i would bring people here, because it is a cute vibe! thank you all, restaurant team, for a nice experience!

Daniel Navarro 4 months ago

This place is a lot of fun. We sat at the bar and ordered 2 Menabreas and a sausage, black olives, and banana pepper pizza. Then we sat back and enjoyed the atmosphere. It genuinely seemed like the people working here loved being here. We met the beverage manager and he was chatting it up with everyone, making cocktails like the pizza negroni with ease, connecting with the patrons. The pizza came and it delivered as a great tavern style pizza. The sauce was the best I've had in a while, most places it seems have steered towards a sweeter sauce, not this place. The crust held up to the crispiness, not drooping while holding the 3 toppings. And the sausage, can't get much better imo. The only complaint I had was the crust could have had a better taste. It wasn't bad by all means, and definitely did crunch at the bite. I'd recommend this place and bring people back with ease. A great addition to Grand Ave

Scott Kaplan 4 months ago

This pizza was well worth the work to get the reservation, cracker thin and still so crispy despite the toppings. An amazing crust flavor and the toppings taste high quality. Also very obvious why the focaccia is recommended, its a show stopper up front.

Lucy Elbaridi 5 months ago

After only having this for takeout, I am so glad I finally booked a dine-in reservation. The pizza itself is my favorite take on a cracker crust — the topping options are all a great variety and fun take. I also ordered the caesar salad which was hearty and delicious (but not too filling right before the star of the show). The drinks were an absolute hit — Super creative and I loved all of the options (especially the Dirty Martini and Pepperoni Negroni!). Overall, it was a fun, cute and casual dinner spot that I can wait to visit again!